Are you tired of making the same old salmon recipe for your guests? Look no further, as this delicious teriyaki salmon recipe will leave your guests impressed and satisfied. This recipe is easy to make and packed with flavor, making it the perfect dish for any occasion.
Recipe Title: Teriyaki Glazed Salmon
Before we dive into the recipe, let’s talk about the ingredients you will need to make this mouthwatering dish.
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Sliced green onions for garnish
- In a small saucepan, whisk together the soy sauce, brown sugar, garlic, ginger, and water. Bring the mixture to a boil over medium heat.
- In a separate bowl, whisk the cornstarch with 1 tablespoon of water until smooth.
- Add the cornstarch mixture to the saucepan and stir until the sauce has thickened, then remove it from heat.
- Preheat the oven to 375°F (190°C).
- Season the salmon fillets with salt and pepper to taste.
- In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Add the salmon fillets skin side up and sear for 2-3 minutes until golden brown.
- Flip the salmon fillets skin side down and brush the teriyaki sauce over the top.
- Place the skillet in the oven and bake for 10-12 minutes, or until the salmon is fully cooked.
- Garnish with sliced green onions and serve hot with your favorite sides.
Why is this Teriyaki Salmon Recipe Impressive?
This teriyaki salmon recipe is impressive because it’s a twist on a classic salmon dish. The teriyaki glaze adds a sweet and savory flavor to the salmon that will have your guests begging for the recipe. It’s also easy to make, making it the perfect recipe for hosting dinner parties or family gatherings.
Our teriyaki salmon recipe stands out for a few reasons. First, we use high-quality ingredients that are bursting with flavor. We believe that the better the ingredients, the better the dish will taste.
Second, our teriyaki sauce is perfectly balanced. We use just the right amount of soy sauce, mirin, sake, and brown sugar to create a sauce that’s both sweet and savory. We also add ginger and garlic to give the sauce a little extra kick.
Finally, our cooking method ensures that the salmon is cooked to perfection. We bake the salmon in the oven, which helps to keep it moist and tender. And because we brush the salmon with the teriyaki sauce before baking it, the flavors really penetrate the fish.
Tips for Making the Perfect Teriyaki Salmon
- When searing the salmon fillets, make sure the skin is crispy before flipping them over.
- Use fresh ginger for the best flavor.
- Don’t overcook the salmon. It should be slightly pink in the center for a tender and juicy texture.
- If you don’t have an oven-safe skillet, transfer the salmon fillets to a baking dish before placing them in the oven.
FAQs About This Teriyaki Salmon Recipe
Q1. Can I use frozen salmon fillets?
A1. Yes, you can use frozen salmon fillets, but make sure to thaw them completely before cooking.
Q2. Can I use a different type of fish for this recipe?
A2. Yes, you can use a different type of fish, such as cod or halibut, but adjust the cooking time accordingly.
Q3. Can I make the teriyaki sauce in advance?
A3. Yes, you can make the teriyaki sauce up to a week in advance and store it in an airtight container in the refrigerator.
Q4. Can I use low-sodium soy sauce?
A4. Yes, you can use low-sodium soy sauce if you prefer a less salty dish.
Q5. Can I use honey instead of brown sugar?
A5. Yes, you can use honey instead of brown sugar, but keep in mind that the flavor may be slightly different.
Q6. Can I use olive oil instead of vegetable oil?
A6. Yes, you can use olive oil instead of vegetable oil, but keep in mind that olive oil has a lower smoke point, so you may need to reduce the heat to prevent burning.
This teriyaki salmon recipe is a crowd-pleaser that will impress your guests with its delicious flavor and presentation. With just a few simple ingredients and easy-to-follow instructions, you can make a restaurant-quality dish in the comfort of your own home. So next time you’re hosting a dinner party, give this recipe a try and watch your guests be impressed!
Impress Your Guests with This Delicious Teriyaki Salmon Recipe and take your dinner party to the next level. Your guests will be raving about this dish for days to come!